Organic Saffron

Red gold

The world's most precious spice

Cultivated with passion, harvested by hand at sunrise. Our certified organic saffron offers you unparalleled aromatic intensity and color.

Discover our saffron products

Scroll

Safran Bio Certifié✦ Récolte Artisanale✦ L'Or Rouge✦ Catégorie Premium✦ Pistils Entiers✦ Livraison Soignée✦ Gastronomie & Bien-être✦ Safran Bio Certifié✦ Récolte Artisanale✦ L'Or Rouge✦ Catégorie Premium✦ Pistils Entiers✦ Livraison Soignée✦ Gastronomie & Bien-être✦

Organic Saffron from Taliouine 1g — Pistils

View product

Organic Saffron from Taliouine 1g — Pistils

Saffron Prestige Gift Set

View product

Saffron Prestige Gift Set

Organic Saffron from Taliouine 2g — Pistils

View product

Organic Saffron from Taliouine 2g — Pistils

01

Plantation

Step 01

Plantation

Crocus corms are planted by hand in August-September in carefully prepared organic potting soil.

Harvest

At sunrise, when the Crocus Sativus flowers are still closed, each flower is hand-picked. An ancestral gesture repeated thousands of times every autumn.

02

Blooming

Step 02

Blooming

In October, crocuses bloom at sunrise for only a few hours.

Pruning

The three red stigmas are separated by hand. It takes about 150,000 flowers to obtain a single kilogram of saffron.

03

Picking

Step 03

Picking

each flower is hand-picked and its pistil is delicately removed one by one.

Drying

The pistils are delicately dried at a low temperature to preserve their aromas, color, and properties.

04

Packaging & Shipping

Step 04

Packaging & Shipping

Carefully packaged, your saffron is shipped directly from Switzerland.

Collection of recipes

Red Gold in cooking

Three signature creations to reveal the chromatic and aromatic potential of Taliouine saffron.

Pan-fried Scallops

— 01 — Dish — Sea

◷ 45 min ★★★

Pan-fried Scallops

Creamy saffron risotto, citrus foam, and orange zest.

Sea bass <em>whole roasted</em>

— 02 — Dish — Sea

◷ 1 am ★★★

Sea bass whole roasted

Mediterranean garden, burst of saffron and Alyre lace

Poached pear <em>with Taliouine saffron</em>

— 03 — Dessert — Sweet

◷ 45 min ★★★

Poached pear with Taliouine saffron

The delicate combination of melting fruit and red gold.

Safran bio de Taliouine en pistils

Récolte du safran à la main à Taliouine, Maroc

Our Expertise

Exceptional saffron grown with love

From planting the corms in September to harvesting the stigmas in October, each step is carried out by hand with Ecocert certification.

Ecocert Organic Farming Certification
Pistils harvested at dawn, flower by flower
Artisanal low-temperature drying
Category I — the highest ISO 3632 classification
Packaged in a protective atmosphere

★★★★★

"A saffron of absolutely remarkable quality. The color of the broth, the aroma... it's a unique sensory experience."

Marie-Christine L. — Head Chef, Paris

✓ Achat vérifié

★★★★★

"The Prestige box set was a gift for my mother. She was delighted!"

Thomas R. — Geneva

✓ Achat vérifié

★★★★★

"It's like night and day compared to supermarket saffron."

Amira K. — Lausanne

✓ Achat vérifié